SMALL PLATES

MEIANG PHUKET  [C] [F] [P] [S] £ 11.5

เมี่ยงภูเก็ต *

Grilled prawns served on cha-pruu leaves (Betel) topped with roasted coconut, peanuts, ginger, shallot, chilli, lime, drizzled shrimp paste and palm- sugar dressing

TOD MUN KHAO POD [V] [S] £ 10.5

ทอดมันข้าวโพด *

Sweet corn and Thai herbs fritters served with tamarind and chilli sauce

THAI SQUID  [C] [G] [Mo] [S] £ 11.5

ปลาหมึกทอด *

Fried squid coated with a chilli and tamarind sauce and dressed with Thai basil and green peppercorns

YUM KHOA TOD  V [P] [G] [S]  £ 10.5

ยำข้าวทอด *

Crispy crushed-rice salad with coriander, peanuts, ginger, shallots, makrut lime leaves and chillies

MOO YANG [S] [MO] [G] [S] £ 11.5

หมูย่าง

Fried squid coated with a chilli and tamarind sauce and dressed with Thai basil and green peppercorns

LAAB AUBERGINE  V [G] [S]  £ 9.0

ลาบมะเขือ *

Smoked aubergine served with tangy tamarind and palm sugar sauce topped with aromatic rice powder, mints, shallot, chilli and crispy shallots

KUNG SARONG  [G] [C] [S] £ 11.5

ก้งโสร่งหมี่สั่วภูเก็ต *

Sweet corn and Thai herbs fritters served with tamarind and chilli sauce

PEEK KAI YUD SAI [C] [E] [G] [S] £ 12.0

ปีกไก่ยัดใส้ *

Fried chicken wings stuffed with minced chicken, prawns, mushroom and glass noodles served with tamarind and chili sauce

ALLERGEN KEY

[P] Peanuts [G] Gluten [S] Soya [L] Lupin

[F] Fish [Mo] Mollusks [Ce] Celery

[N] Nuts [M] Milk [E] Eggs

[SD] Sulphur dioxide [C] Crustaceans

[Mu] Mustard [Se] Sesame seeds

V – Vegan/ V* Vegan optional GFO* - Gluten free optional

* Mild ** Medium *** Spicy