SMALL PLATES
MEIANG PHUKET [C] [F] [P] [S] £ 11.5
เมี่ยงภูเก็ต *
Grilled prawns served on cha-pruu leaves (Betel) topped with roasted coconut, peanuts, ginger, shallot, chilli, lime, drizzled shrimp paste and palm- sugar dressing
TOD MUN KHAO POD [V] [S] £ 10.5
ทอดมันข้าวโพด *
Sweet corn and Thai herbs fritters served with tamarind and chilli sauce
THAI SQUID [C] [G] [Mo] [S] £ 11.5
ปลาหมึกทอด *
Fried squid coated with a chilli and tamarind sauce and dressed with Thai basil and green peppercorns
YUM KHOA TOD V [P] [G] [S] £ 10.5
ยำข้าวทอด *
Crispy crushed-rice salad with coriander, peanuts, ginger, shallots, makrut lime leaves and chillies
MOO YANG [S] [MO] [G] [S] £ 11.5
หมูย่าง
Fried squid coated with a chilli and tamarind sauce and dressed with Thai basil and green peppercorns
LAAB AUBERGINE V [G] [S] £ 9.0
ลาบมะเขือ *
Smoked aubergine served with tangy tamarind and palm sugar sauce topped with aromatic rice powder, mints, shallot, chilli and crispy shallots
KUNG SARONG [G] [C] [S] £ 11.5
ก้งโสร่งหมี่สั่วภูเก็ต *
Sweet corn and Thai herbs fritters served with tamarind and chilli sauce
PEEK KAI YUD SAI [C] [E] [G] [S] £ 12.0
ปีกไก่ยัดใส้ *
Fried chicken wings stuffed with minced chicken, prawns, mushroom and glass noodles served with tamarind and chili sauce
ALLERGEN KEY
[P] Peanuts [G] Gluten [S] Soya [L] Lupin
[F] Fish [Mo] Mollusks [Ce] Celery
[N] Nuts [M] Milk [E] Eggs
[SD] Sulphur dioxide [C] Crustaceans
[Mu] Mustard [Se] Sesame seeds
V – Vegan/ V* Vegan optional GFO* - Gluten free optional