MAINS

GANG KIEW WAN   [C] [F] V*[S]           £ 18.5

แกงเขียวหวาน ***

Thai green curry with pea aubergines, fine bean, aubergine and sweet basil

Choice of CHICKEN / TOFU / PRAWN

GOONG PAD CHAA        £ 18.5

[C] [G] [Mo] [F] [S]

กุ้งผัดฉ่า ***

Prawns, stir fried with aromatic wild ginger, green peppercorn, chilies, green beans, bamboo shoots, makrut leaves and Thai holy basil

BEEF CHEEK MASSAMAN         £ 19.5

[C] [F] [P] [S]

มัสมั่นเนื้อแก้มวัว **

Slow cooked beef’s cheek in rich Massaman curry, potato and peanut

MOO HONG     £18.5

[G] [Mo] [S]            

หมูฮ้อง

Phuket slow-cooked pork belly with Chinese five spices, black pepper, dark soy sauce

MOO PAD SA-TOR     £18.5

[[C] [G] [Mo] [F] [S]         

ผัดสะตอหมู ***

Famous Southern Thai dish. Stir fried stinky bean (Sa-Tor) with pork and homemade red curry paste.

PLA TOD PRIK KLUEA      £29.0

[G] [F] [S] GFO*                 

ปลาทอดพริกเกลือ *

Crispy sea bass fillet laced, Topped  with crispy garlic, sea salt, spring onion

served with Thai’s style seafood sauce  (Chilli, garlic, coriander, fish sauce)

PAD KRA PROW GAI    £18.5

[C] [G] [Mo] [F] [S] GFO*            

 ผัดกะเพราไก่ **

Stir fried minced chicken with chilies, fine beans, garlic and Thai’s holy basil

PED MA KHAM  [G] [Mo] [S]      £ 18.5

กุ้งผัดฉ่า ***

Aromatic duck  served with homemade tamarind sauce and grilled pineapple.

PRA MUEK PAD KA PI   £18.5

[C] [F] [S] [G] [Mo]                   

ปลาหมึกผัดกะปิเกาะลิบง[*

Stir fried squid with pork with Koh Li Bong’s Shrimp paste, garlic, spring onion, chili

GANG TAI PLA  £18.5

[C] [F] [Mo] [N]           

แกงไตปลาปลาย่าง ****

Southern Thai spicy curry with grilled mackerel and intense umami taste, cashew nuts, pea aubergine, fine beans, sweet potatoes, peppercorn and pineapple

PANEANG CHICKEN CURRY         £ 18.5

[C] [F] [S]

พะแนงไก่ ***

Slow-cooked chicken in creamy Paneang curry sauce topped with kaffir limes

TOA HOO NUENG KHIING        £ 15.5

V [Se] [G] [S]

เต้าหู้นึ่งขิง*

Steamed tofu, mushroom and ginger, with fermented soy and sesame oil sauce, topped with chilli oil and garlic oil, spring onion and coriander

ALLERGEN KEY

[P] Peanuts [G] Gluten [S] Soya [L] Lupin

[F] Fish [Mo] Mollusks [Ce] Celery

[N] Nuts [M] Milk [E] Eggs

[SD] Sulphur dioxide [C] Crustaceans

[Mu] Mustard [Se] Sesame seeds

V – Vegan/ V* Vegan optional GFO* - Gluten free optional

* Mild ** Medium *** Spicy

SOUTHERN THAI SPECIALITY (MAINS)

DAD’s BEEF CURRY  £18.5

[C] [F] [S]             

 แกงพ่อ ****

Beef curry with roasted desiccated coconut and pea aubergine

GANG KHUA PRIK MOO   £18.5

[S][C][F]          

แกงคั่วพริกกระดูกหมู ***

Spare rib cooked with Southern Thai’s style  red curry ,black pepper, galangal , pea abergines and kaffir lime leaves