SMALL PLATES

MEIANG PHUKET [C] [F] [P] [S] £ 11.5

เมี่ยงภูเก็ต *

Grilled prawns served on cha-pruu leaves (Betel) topped with roasted coconut, peanuts, ginger, shallot, chilli, lime, drizzled shrimp paste and palm- sugar dressing

TOD MUN KHAO POD [V] [S] £ 10.5

ทอดมันข้าวโพด *

Sweet corn and Thai herbs fritters served with tamarind and chilli sauce

THAI SQUID [C] [G] [Mo] [S] £ 11.5

ปลาหมึกทอด *

Fried squid coated with a chilli and tamarind sauce and dressed with Thai basil and green peppercorns

YUM KHOA TOD V [P] [G] [S] £ 10.5

ยำข้าวทอด *

Crispy crushed-rice salad with coriander, peanuts, ginger, shallots, makrut lime leaves and chillies

MOO YANG [S] [MO] [G] [S] £ 11.5

หมูย่าง

Fried squid coated with a chilli and tamarind sauce and dressed with Thai basil and green peppercorns

LAAB AUBERGINE V [G] [S] £ 9.0

ลาบมะเขือ *

Smoked aubergine served with tangy tamarind and palm sugar sauce topped with aromatic rice powder, mints, shallot, chilli and crispy shallots

KUNG SARONG [G] [C] [S] £ 11.5

***ก้งโสร่งหมี่สั่วภูเก็ต* ***

Sweet corn and Thai herbs fritters served with tamarind and chilli sauce

SOUTHERN THAI SIDE SALAD

YUM HOA PLEE [G] [N] [S] V* £ 15.5

ยำหัวปลีกุ้งสด *

Banana flower salad with prawns, roasted coconut, coconut milk and tamarind dressing topped with crispy shallots, cashew nuts & mint

and peanuts

YUM KHAMIN KHAO [C] [F] £ 15.5

***ยำขมิ้นขาวกุ้งสด* ***

Fresh Thai’s white turmeric salad with prawns in lime and fish sauce dressing

MAINS

GANG KIEW WAN [C] [F] V[S] £ 18.5*

แกงเขียวหวาน ***

Thai green curry with pea aubergines, fine bean, aubergine and sweet basil

Choice of CHICKEN / TOFU / PRAWN

ALLERGEN KEY

[P] Peanuts [G] Gluten [S] Soya [L] Lupin

[F] Fish [Mo] Mollusks [Ce] Celery

[N] Nuts [M] Milk [E] Eggs

[SD] Sulphur dioxide [C] Crustaceans

[Mu] Mustard [Se] Sesame seeds

V – Vegan/ V* Vegan optional GFO* - Gluten free optional

* Mild Medium * Spicy

GOONG PAD CHAA £ 18.5

[C] [G] [Mo] [F] [S]

กุ้งผัดฉ่า ***

Prawns, stir fried with aromatic wild ginger, green peppercorn, chilies, green beans, bamboo shoots, makrut leaves and Thai holy basil

PEEK KAI YUD SAI [C] [E] [G] [S] £ 12.0

ปีกไก่ยัดใส้ *

Fried chicken wings stuffed with minced chicken, prawns, mushroom and glass noodles served with tamarind and chili sauce

BEEF CHEEK MASSAMAN £ 19.5

[C] [F] [P] [S]

***มัสมั่นเนื้อ*แก้มวัว ****

Slow cooked beef’s cheek in rich Massaman curry, potato and peanut

MOO HONG £18.5

[G] [Mo] [S]

หมูฮ้อง

Phuket slow-cooked pork belly with Chinese five spices, black pepper, dark soy sauce

MOO PAD SA-TOR £18.5

[[C] [G] [Mo] [F] [S]

***ผัดสะตอหมู* *****

Famous Southern Thai dish. Stir fried stinky bean (Sa-Tor) with pork and homemade red curry paste.

BAI LIENG PAD KHAI £8.0

[S][C][G][Mo][E] GFO*

ใบเหลียงผัดไข่

Stir fried wild Melinjo leaves with egg

KHOA JAOW £3.0

ข้าวเจ้า

Steamed Jasmine rice

PLA TOD PRIK KLUEA £29.0

[G] [F] [S] GFO*

***ปลาทอดพริกเกลือ* ***

Crispy sea bass fillet laced, Topped with crispy garlic, sea salt, spring onion

served with Thai’s style seafood sauce (Chilli, garlic, coriander, fish sauce)

PAD KRA PROW GAI £18.5

[C] [G] [Mo] [F] [S] GFO*

***ผัดกะเพราไก่* ****

Stir fried minced chicken with chilies, fine beans, garlic and Thai’s holy basil

Khanom Mo Gaeng £6.5 (Coconut Baked Custard) [E]

ขนมหม้อแกงไข่

A Traditional Thai dessert. Made with coconut milk, eggs, rice flour and palm sugar. Topped with crispy, fried shallots.

PED MA KHAM [G] [Mo] [S] £ 18.5

กุ้งผัดฉ่า ***

Aromatic duck served with homemade tamarind sauce and grilled pineapple.

PRA MUEK PAD KA PI £18.5

[C] [F] [S] [G] [Mo]

ปลาหมึกผัดกะปิเกาะลิบง[*

Stir fried squid with pork with Koh Li Bong’s Shrimp paste, garlic, spring onion, chili

GANG TAI PLA £18.5

[C] [F] [Mo] [N]

***แกงไตปลาปลาย่าง* ******

Southern Thai spicy curry with grilled mackerel and intense umami taste, cashew nuts, pea aubergine, fine beans, sweet potatoes, peppercorn and pineapple

PHAKBUNG FAI DANG £15.0

V [S] [G] [Mo] GFO**

***ผัดผักบุ้งไฟแดง* ***

Stir fried Morning Glory with chilies and garlic

Khanom Piak Poon £6.5 (Pandan coconut pudding) [SE]

ขนมเปียกปูนใบเตยกะทิสด

-A Traditional Thai dessert. Made with coconut milk, Pandan leaves, rice flour, arrow roots- flour and palm sugar. Served with coconut milk sauce and topped with sesame seeds.

SOM TAM THAI £ 15.5

[C] [F] [S] [P] V*

***ส้มตำไทย* *****

Spicy Papaya Salad with dried shrimps, grilled prawn, carrot and peanuts

PANEANG CHICKEN CURRY £ 18.5

[C] [F] [S]

พะแนงไก่ ***

Slow-cooked chicken in creamy Paneang curry sauce topped with kaffir limes

TOA HOO NUENG KHIING £ 15.5

V [Se] [G] [S]

เต้าหู้นึ่งขิง*